CAKES
26. Loaf Cake - 1/4 cake
27. 1/4 Chocolate Cake (not iced)
28. 1/4 Fruit Cake (white or dark)
29. 1/4 Carrot Cake (Iced
30. 1/4 Spice Cake (Iced)
31. Other
PRESERVES must have been made SINCE LAST YEAR'S FAIR.
JAMS and JELLIES MUST BE SEALED (EXCEPTION - FREEZER JAMS). VEGETABLES SAUCES AND ANTIPASTA containing fish MUST BE PRESSURE CANNED. MUST BE IN SEALER JARS and LABELED with CONTENTS, DATE ANDTYPE OF PROCESSING.
PRESERVES / CANNING:
32. Marmalade
33. Jam - Wild berry
34. Jam - Tame berry
35. Jam - Tree fruit
36. Freezer Jam
37. Jelly - any kind
38. Dill Pickles
39. Sweet Pickles
40. Other Veg. Pickles
41. Beet Pickles
42. Bread & Butter Pickles
43. Mustard Pickles
44. Antipasta
45. Salsa
46. Relish - any variety
47. Canned Fruit
48. Canned Pie Filling
49. Fruit Syrup
50. Vegetable Sauce
51. Fruit Sauce
52. Other - any 2 items that are totally different