Baking / Canning / Preserves

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     Must have been made 
SINCE LAST YEAR’S FAIR.  

       Jams and Jellies must be sealed (EXCEPTION -   
               FREEZER JAMS).  

    Vegetable Sauces and Antipasta containing fish must be
 pressure canned.

  ***MUST BE IN SEALER JARS and  LABELED with
             contents, date , & type of processing.***

As recommended by previous judges each item must be in separate plastic bags and tagged, or it may be disqualified. Any age may enter any class. You are judged in your own age group.
NOTE: Commercial baking mixes and/ or pastry shells are NOT accepted.

Classes

37. Marmalade
38. Berry Jam
39. Tree Fruit Jam
40. Freezer Jam
41. Jelly
42. Canned Fruit
43. Pie Filling
​44. ​ Canned Tomatoes
45. Salsa
46. Antipasto
47. Relish
48. Mustard Pickles
49. Sweet Pickles
50. Bread &  
    Butter Pickles
51. Other Veg. 
     Pickles
52. Beet Pickles
53. Dill Pickles
54. Any Other - 
 any two that are 
 completely
   different
BAKING, CANNING And PRESERVES

         Support your local fair.  
                           Make it a family affair!